Loading...

Eating is necessity, but

Cooking is an Art

Open Kitchen Open Pantry

Our Latest Recipes

Sate Babi Manis (Sweet Pork Satay)

  • 26/07/2021
  • by Melvin Widodo

Sate Babi Manis is a delicious Indonesian dish featuring skewered and grilled sweet pork. The pork is marinated in a sweet and savory sauce, often made with soy sauce, kecap manis (sweet soy sauce), garlic, and other spices. Grilled to perfection, Sate Babi Manis is typically served with rice or as a tasty street food snack, showcasing the delightful balance of sweet and savory flavors in Indonesian cuisine.

Read more ›

Soto Kudus (Kudus Chicken Clear Soup)

  • 12/04/2020
  • by Melvin Widodo

Soto Kudus is a distinctive Indonesian soup originating from Kudus, Central Java, known for its aromatic broth. Typically made with shredded chicken and a blend of local spices, it offers a rich and savoury flavour. Served with rice, vermicelli, and various toppings such as hard-boiled eggs and fried shallots, Soto Kudus is a flavorful representation of regional Indonesian culinary traditions.

Read more ›

Soto Betawi (Betawi Beef Soup)

  • 14/07/2019
  • by Melvin Widodo

Soto Betawi is a traditional Indonesian beef soup hailing from Jakarta, featuring tender beef, offal, and coconut milk in a fragrant broth. Enhanced with a blend of local spices, lemongrass, and kaffir lime leaves, it offers a rich and savoury flavour. Served with rice and garnished with fried shallots and lime, Soto Betawi is a beloved comfort dish, capturing the essence of Betawi cuisine with its unique and hearty taste.

Read more ›
Cuisine
Type of Food
SoupSaladAppetizerGrillBBQSeafoodRoast
Method
Stir FryPressure CookerOvenDeep FriedSteamSlow Cook
Ingredients
BeefNoodleRicePorkChickenFishCheesePrawnSalted Egg
More Recipes ›
Cooking is like painting or writing a song. Just as there are only so many notes or colours, there are only so many flavours. It's how you combine them that sets you apart.

Wolfgang Puck
Austrian-American Chef, restauner (Spago).
Food is not just eating energy. It's an experience.

Guy Fieri
American Restauner, author, food network presenter (Guy's Big Bite).

Cuisine

Explore cookings from around the world

../img/default_image.jpg
Deep Fried Prawns with Salted egg yolk
Singaporean
../img/default_image.jpg
Sate Babi Manis (Sweet Pork Satay)
Indonesian
../img/default_image.jpg
Soto Kudus (Kudus Chicken Clear Soup)
Indonesian
../img/default_image.jpg
Pan Mian (Dry Wide Noodle with Minced Pork on Top)
Chinese
../img/default_image.jpg
General Tso's Cauliflower
Chinese
../img/default_image.jpg
Deep Fried Prawns with Salted egg yolk
Malaysian
../img/default_image.jpg
General Tso's Cauliflower
American
../img/default_image.jpg
Chilli Mac
American
../img/default_image.jpg
Japanese Beef Curry
Japanese
../img/default_image.jpg
Pork Belly with Caramelized Chilli with Apple Slaw
Thai
../img/default_image.jpg
Pad Krapow (Stir Fried Basil with Chicken)
Thai
../img/default_image.jpg
Coq Au Vin (Chicken in Wine)
French
../img/default_image.jpg
Beef Bulgogi
Korean
../img/default_image.jpg
Yang Nyum Tong Dak (Caramelized Hot and Spicy Korean Fried Chicken)
Korean
../img/default_image.jpg
Ayam Goreng Kecap Inggris (Worcestershire Fried Chicken)
Fusion
../img/default_image.jpg
Beef Stroganoff
Rusian
../img/default_image.jpg
Bak Kwa (Chinese Pork Jerky)
South East Asian
../img/default_image.jpg
Bacon and Apple Roasted Chicken
European
../img/default_image.jpg
Creamy Mushroom Sauce
European

Open Kitchen

Pantry

See what's in Widodo's Pantry

Spices of Thousand Islands

  • 20/01/2022
  • by Melvin Widodo

Indonesia is a thousand island country that is rich with spice and herbs. This article writes about the most spices that are usually used in Indonesian cooking and some tips on how to enhance the flavor of each spice.

Read more ›

Diversity of Indonesian Cuisine

  • 30/09/2020
  • by Melvin Widodo

Indonesia is a country with around 1300 ethnic groups living on 17 thousand islands. History also shows that many foreign countries influenced Indonesian Cuisine. This makes Indonesian cuisine diverse and rich in flavours.

Read more ›

Open Pantry