Widodo Kitchen

Ayam Panggang Padang (Padang Grilled Chicken)

6/2/2022
By Melvin Widodo

Ayam Panggang Padang, or Padang Grilled Chicken, is a sumptuous Indonesian dish originating from the Padang region. Marinated with a rich combination of spices such as turmeric, galangal, and lemongrass, the chicken is then grilled to perfection. Served with a luscious coconut milk-based sauce, this recipe delivers a mouthwatering harmony of bold flavours and tender grilled goodness, showcasing the distinct culinary heritage of Padang cuisine.

Ayam Panggang Taliwang (Taliwang Grilled Chicken)

31/5/2020
By Melvin Widodo

Ayam Panggang Taliwang, a flavorful dish from Lombok, Indonesia, features grilled chicken infused with a spicy and tangy marinade. The marinade, boasting ingredients like shrimp paste, garlic, and bird's eye chillies, imparts a distinctive taste to the chicken. Grilled to perfection, the result is a smoky, charred exterior with juicy, flavorful meat. Ayam Panggang Taliwang is a delightful fusion of heat and savoury goodness, capturing the essence of Lombok's culinary heritage.

Bak Kwa (Chinese Pork Jerky)

2/1/2020
By Melvin Widodo

Bak Kwa, is a pork jerky also known as rougan (肉干), is a dried savory sweetmeat made from pork. Originated from Fujian province, China and enhanced in Singapore and Malaysia by grilling the pork jerky on top of the charcoal to bring the smoky flavor.

Beef Ribs with Red Black Pepper Wishkey BBQ Sauce

20/6/2019
By Melvin Widodo

Savor the boldness of our Beef Ribs with Red Black Pepper Whiskey BBQ Sauce. These succulent ribs are coated in a spirited sauce that marries the richness of beef with a robust whiskey-infused kick. Whether slow-cooked or grilled, each bite promises a journey into bold and flavorful indulgence.

Recipes

Ayam Panggang Padang (Padang Grilled Chicken)

Ayam Panggang Taliwang (Taliwang Grilled Chicken)

Bak Kwa (Chinese Pork Jerky)

Beef Ribs with Red Black Pepper Wishkey BBQ Sauce

Cuisine

Type of Food

Method

Ingredients