Understanding Oil Smoke Points and Fat Composition 26/2/2024 By Melvin Widodo Cooking oils are a staple in kitchens worldwide, each having unique characteristics, including their smoke points and fat composition. Here's a look at how these attributes affect cooking and health. Read More ›
Spices of Thousand Islands 20/1/2022 By Melvin Widodo Indonesia is a thousand island country that is rich with spice and herbs. This article writes about the most spices that are usually used in Indonesian cooking and some tips on how to enhance the flavor of each spice. Read More ›
Diversity of Indonesian Cuisine 30/9/2020 By Melvin Widodo Indonesia is a country with around 1300 ethnic groups living on 17 thousand islands. History also shows that many foreign countries influenced Indonesian Cuisine. This makes Indonesian cuisine diverse and rich in flavours. Read More ›
