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Recipes

Pork Belly with Caramelized Chilli with Apple Slaw

Pork Belly with Caramelized Chili and Apple Slaw is a tantalizing dish combining succulent pork belly's richness, the heat of caramelized chilli, and the refreshing crunch of apple slaw. The pork is slow-cooked to achieve a crispy exterior and tender interior, while the caramelized chilli adds a sweet-spicy kick. This dish harmoniously balances flavours and textures, served alongside a crisp apple slaw, creating a delightful culinary experience.

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Sate Babi Manis (Sweet Pork Satay)

Sate Babi Manis is a delicious Indonesian dish featuring skewered and grilled sweet pork. The pork is marinated in a sweet and savory sauce, often made with soy sauce, kecap manis (sweet soy sauce), garlic, and other spices. Grilled to perfection, Sate Babi Manis is typically served with rice or as a tasty street food snack, showcasing the delightful balance of sweet and savory flavors in Indonesian cuisine.

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Pan Mian (Dry Wide Noodle with Minced Pork on Top)

Pan Mian is a Chinese noodle dish known for its hand-pulled or hand-cut noodles. Typically served in a savory broth with a variety of toppings such as vegetables, meat, and sometimes seafood, Pan Mian offers a comforting and satisfying noodle experience. The dish showcases the artistry of noodle-making and the diverse flavors that make it a beloved choice in Chinese cuisine.

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