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Recipes

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Ayam Panggang Padang (Padang Grilled Chicken)

Ayam Panggang Padang, or Padang Grilled Chicken, is a sumptuous Indonesian dish originating from the Padang region. Marinated with a rich combination of spices such as turmeric, galangal, and lemongrass, the chicken is then grilled to perfection. Served with a luscious coconut milk-based sauce, this recipe delivers a mouthwatering harmony of bold flavours and tender grilled goodness, showcasing the distinct culinary heritage of Padang cuisine.

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Sate Babi Manis (Sweet Pork Satay)

Sate Babi Manis is a delicious Indonesian dish featuring skewered and grilled sweet pork. The pork is marinated in a sweet and savory sauce, often made with soy sauce, kecap manis (sweet soy sauce), garlic, and other spices. Grilled to perfection, Sate Babi Manis is typically served with rice or as a tasty street food snack, showcasing the delightful balance of sweet and savory flavors in Indonesian cuisine.

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Sate Ayam (Chicken Satay with Peanut Sauce)

Sate Ayam, a classic Indonesian dish, features marinated and skewered chicken grilled to perfection. The chicken is bathed in a flavorful blend of turmeric, garlic, soy sauce, and other spices, creating a mouthwatering and aromatic profile. Served with a side of peanut sauce and often accompanied by rice or lontong, Sate Ayam is a beloved street food and a delicious representation of Indonesian culinary excellence.

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Ayam Panggang Taliwang (Taliwang Grilled Chicken)

Ayam Panggang Taliwang, a flavorful dish from Lombok, Indonesia, features grilled chicken infused with a spicy and tangy marinade. The marinade, boasting ingredients like shrimp paste, garlic, and bird's eye chillies, imparts a distinctive taste to the chicken. Grilled to perfection, the result is a smoky, charred exterior with juicy, flavorful meat. Ayam Panggang Taliwang is a delightful fusion of heat and savoury goodness, capturing the essence of Lombok's culinary heritage.

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Soto Kudus (Kudus Chicken Clear Soup)

Soto Kudus is a distinctive Indonesian soup originating from Kudus, Central Java, known for its aromatic broth. Typically made with shredded chicken and a blend of local spices, it offers a rich and savoury flavour. Served with rice, vermicelli, and various toppings such as hard-boiled eggs and fried shallots, Soto Kudus is a flavorful representation of regional Indonesian culinary traditions.

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Ayam Goreng Jogja (Jogja Fried Chicken)

Ayam Goreng Jogja is a traditional Indonesian fried chicken dish from Yogyakarta, known for its rich blend of aromatic spices and crispy texture. Marinated in a flavorful mixture of turmeric, coriander, and other spices, this dish promises a delightful harmony of savoury and fragrant flavours, making it a beloved culinary gem in Indonesian cuisine.

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Indonesian Chicken Porridge

Indonesian chicken porridge is originated from Chinese Congee, brought by Chinese immigration to Indonesia and adopted locally by bringing local flavor and ingredients. Usually, Indonesian chicken porridge has curry sauce on top of it, served with some condiments.

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Type of Food
SoupSaladAppetizerGrillBBQSeafoodRoast
Method
Stir FryPressure CookerOvenDeep FriedSteamSlow Cook
Ingredients
BeefNoodleRicePorkChickenFishCheesePrawnSalted Egg