Beef Bulgogi

  • 5/05/2019
  • by Melvin Widodo

Beef Bulgogi is a classic Korean dish known for its thinly sliced, marinated beef, grilled to perfection. The marinade, a harmonious blend of soy sauce, sugar, sesame oil, and garlic, imparts a sweet and savory flavor. Served with rice and garnished with sesame seeds and green onions, Beef Bulgogi offers a delightful balance of tender meat and irresistible umami, making it a beloved dish in Korean cuisine.


Ingredients
  • 3 tbp soy sauce
  • 1 tbp sesame oil
  • 1 tbp sesame seeds
  • 1 clove garlic, minced
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon monosodium glutamate (MSG) (optional)
  • 1 pound beef top sirloin, thinly sliced
  • 1 carrot, julienned
  • 1 green onion, chopped
  • 1/2 yellow onion, chopped

Steps
  1. In a large resalable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG.
  2. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce.
  3. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
  4. Preheat an outdoor grill for high heat.
  5. Remove meat and vegetables from marinade, and place on a large sheet of aluminium foil; seal. Discard marinade.
  6. Place on grill, and cook for 15 to 20 minutes, or to desired doneness.
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