Pad Krapow, a popular Thai dish, features stir-fried minced meat (usually pork or chicken) with Thai basil, garlic, and chilli. The aromatic blend of flavours is enhanced by a savoury sauce, creating a spicy and satisfying meal. Served over rice and topped with a fried egg, Pad Krapow exemplifies Thai cuisine's bold and delicious tastes.
Read More ›