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Recipes

Soto Kudus (Kudus Chicken Clear Soup)

Soto Kudus is a distinctive Indonesian soup originating from Kudus, Central Java, known for its aromatic broth. Typically made with shredded chicken and a blend of local spices, it offers a rich and savoury flavour. Served with rice, vermicelli, and various toppings such as hard-boiled eggs and fried shallots, Soto Kudus is a flavorful representation of regional Indonesian culinary traditions.

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Soto Betawi (Betawi Beef Soup)

Soto Betawi is a traditional Indonesian beef soup hailing from Jakarta, featuring tender beef, offal, and coconut milk in a fragrant broth. Enhanced with a blend of local spices, lemongrass, and kaffir lime leaves, it offers a rich and savoury flavour. Served with rice and garnished with fried shallots and lime, Soto Betawi is a beloved comfort dish, capturing the essence of Betawi cuisine with its unique and hearty taste.

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Mie Kangkung (Water Spinach Noodle)

Water Spinach Noodles (Mie Kangkung) is an of Indonesian noodle soup served with chicken and kangkong (water spinach). This dish, which is originated from the Betawi people (Jakarta and Banten), comes with egg noodles and served with kangkong and thick soup made from chicken or broth.

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