Pan Mian is a Chinese noodle dish known for its hand-pulled or hand-cut noodles. Typically served in a savory broth with a variety of toppings such as vegetables, meat, and sometimes seafood, Pan Mian offers a comforting and satisfying noodle experience. The dish showcases the artistry of noodle-making and the diverse flavors that make it a beloved choice in Chinese cuisine.
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