Widodo Kitchen

General Tso's Cauliflower

5/12/2020
By Melvin Widodo

General Tso's Cauliflower is a delicious vegetarian twist on the classic Chinese-American dish. Crispy battered cauliflower florets are tossed in a sweet and tangy sauce, featuring soy sauce, ginger, garlic, and a hint of spice. This plant-based alternative offers a delightful combination of crunchy texture and flavorful sauce, making it a satisfying and flavorful option for those seeking a meatless version of a beloved favorite.

Bak Kwa (Chinese Pork Jerky)

2/1/2020
By Melvin Widodo

Bak Kwa, is a pork jerky also known as rougan (肉干), is a dried savory sweetmeat made from pork. Originated from Fujian province, China and enhanced in Singapore and Malaysia by grilling the pork jerky on top of the charcoal to bring the smoky flavor.

Ayam Goreng Kecap Inggris (Worcestershire Fried Chicken)

7/7/2019
By Melvin Widodo

Ayam Goreng Kecap Inggris, or Worcestershire Fried Chicken, is a fusion delight that infuses Indonesian and British flavors. Succulent fried chicken is bathed in a savory marinade featuring Worcestershire sauce, garlic, and soy, creating a unique blend of international tastes. This recipe promises a crispy exterior and a burst of umami goodness, making it a delightful cross-cultural culinary experience.

Pan Mian (Dry Wide Noodle with Minced Pork on Top)

16/6/2019
By Melvin Widodo

Pan Mian is a Chinese noodle dish known for its hand-pulled or hand-cut noodles. Typically served in a savory broth with a variety of toppings such as vegetables, meat, and sometimes seafood, Pan Mian offers a comforting and satisfying noodle experience. The dish showcases the artistry of noodle-making and the diverse flavors that make it a beloved choice in Chinese cuisine.

Hunan Beef

3/5/2019
By Melvin Widodo

Spice up your dining experience with our Hunan Beef! Tender beef meets a fiery blend of authentic Hunan spices in a wok-tossed masterpiece. This dish promises a compelling journey into bold and savoury flavours that will leave your taste buds craving more.

Recipes

General Tso's Cauliflower

Bak Kwa (Chinese Pork Jerky)

Ayam Goreng Kecap Inggris (Worcestershire Fried Chicken)

Pan Mian (Dry Wide Noodle with Minced Pork on Top)

Hunan Beef

Cuisine

Type of Food

Method

Ingredients