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Ayam Goreng Jogja (Jogja Fried Chicken)

Ayam Goreng Jogja is a traditional Indonesian fried chicken dish from Yogyakarta, known for its rich blend of aromatic spices and crispy texture. Marinated in a flavorful mixture of turmeric, coriander, and other spices, this dish promises a delightful harmony of savoury and fragrant flavours, making it a beloved culinary gem in Indonesian cuisine.

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Ayam Goreng Kecap Inggris (Worcestershire Fried Chicken)

Ayam Goreng Kecap Inggris, or Worcestershire Fried Chicken, is a fusion delight that infuses Indonesian and British flavors. Succulent fried chicken is bathed in a savory marinade featuring Worcestershire sauce, garlic, and soy, creating a unique blend of international tastes. This recipe promises a crispy exterior and a burst of umami goodness, making it a delightful cross-cultural culinary experience.

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Ayam Goreng Kremes (Fried Chicken with Crispy Flakes)

Ayam Goreng Kremes is a delectable Indonesian fried chicken dish renowned for its crispy and flavorful texture. The chicken is meticulously seasoned with a blend of traditional spices, and the highlight is the kremes—crunchy, golden-brown, and seasoned flakes—adding a delightful crunch to every bite. This recipe offers a perfect harmony of spices and textures, making Ayam Goreng Kremes a beloved and satisfying culinary experience.

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Ayam Balado (Chillies Fried Chicken)

Ayam Balado, a tantalizing Indonesian dish, features succulent fried chicken smothered in a vibrant and spicy chili paste. The chicken is cooked to perfection and then generously coated with a bold mixture of red chilies, shallots, garlic, and tomatoes, creating a mouthwatering blend of heat and tanginess that elevates this dish to a culinary masterpiece.

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Type of Food
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Method
Stir FryPressure CookerOvenDeep FriedSteamSlow Cook
Ingredients
BeefNoodleRicePorkChickenFishCheesePrawnSalted Egg