Widodo Kitchen

Pork Belly with Caramelized Chilli with Apple Slaw

Pork Belly with Caramelized Chili and Apple Slaw is a tantalizing dish combining succulent pork belly's richness, the heat of caramelized chilli, and the refreshing crunch of apple slaw. The pork is slow-cooked to achieve a crispy exterior and tender interior, while the caramelized chilli adds a sweet-spicy kick. This dish harmoniously balances flavours and textures, served alongside a crisp apple slaw, creating a delightful culinary experience.

View Recipe ›

Empal Daging (Spiced Fried Beef)

Spicy fried beef or Empal in Indonesia originated from the Sundanese cuisine of West Java, Indonesia, where thinly sliced beef is marinated and then fried to perfection. The marinade, rich with soy sauce, tamarind, garlic, and coriander, imparts a sweet and savoury taste.

View Recipe ›

General Tso's Cauliflower

General Tso's Cauliflower is a delicious vegetarian twist on the classic Chinese-American dish. Crispy battered cauliflower florets are tossed in a sweet and tangy sauce, featuring soy sauce, ginger, garlic, and a hint of spice. This plant-based alternative offers a delightful combination of crunchy texture and flavorful sauce, making it a satisfying and flavorful option for those seeking a meatless version of a beloved favorite.

View Recipe ›

A Long Culinary History of the East

• 15 Jun 2026
• By Melvin Widodo

Explore the rich history and regional flavours of Chinese cuisine, shaped by geography, culture, balance, and centuries of culinary tradition.

Read more ›

Spices of Thousand Islands

• 20 Jan 2022
• By Melvin Widodo

Indonesia is a thousand island country that is rich with spice and herbs. This article writes about the most spices that are usually used in Indonesian cooking and some tips on how to enhance the flavor of each spice.

Read more ›

Diversity of Indonesian Cuisine

• 30 Sep 2020
• By Melvin Widodo

Indonesia is a country with around 1300 ethnic groups living on 17 thousand islands. History also shows that many foreign countries influenced Indonesian Cuisine. This makes Indonesian cuisine diverse and rich in flavours.

Read more ›