Creamy Mushroom Sauce

  • 29/12/2019
  • by Melvin Widodo

Savor the richness of our Creamy Mushroom Sauce—a velvety blend of earthy mushrooms and indulgent cream. Whether paired with pasta, grilled meats, or veggies, this sauce elevates every bite to a realm of culinary delight. Transform your meals with this simple yet extraordinary recipe, where each spoonful is a celebration of gourmet goodness.


Ingredients
  • 150g button mushrooms, cut in half then sliced
  • 150ml thickened cream
  • 2 cloves of garlic, crushed
  • 1 tsp (or more to taste) freshly ground black pepper
  • 1 tsp ground sea salt
  • 1 tsp olive oil

Steps
  1. Heat oil in a medium saucepan over high heat.
  2. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium.
  3. Add cream, salt and pepper and bring to a boil.
  4. Cook for 5-8 minutes, stirring occasionally and watching that the cream doesn’t over boil.
  5. Once the sauce has reduced by half, add crushed garlic and cook for another minute.
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