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Recipes

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Ayam Panggang Padang (Padang Grilled Chicken)

Ayam Panggang Padang, or Padang Grilled Chicken, is a sumptuous Indonesian dish originating from the Padang region. Marinated with a rich combination of spices such as turmeric, galangal, and lemongrass, the chicken is then grilled to perfection. Served with a luscious coconut milk-based sauce, this recipe delivers a mouthwatering harmony of bold flavours and tender grilled goodness, showcasing the distinct culinary heritage of Padang cuisine.

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Coq Au Vin (Chicken in Wine)

Coq au Vin, a classic French dish, features chicken braised in red wine with mushrooms, onions, and bacon. This slow-cooked culinary masterpiece combines rich flavors, creating a savory and tender chicken with a luxurious sauce. Coq au Vin epitomizes French comfort cuisine, offering a delightful blend of wine-infused richness and aromatic herbs.

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Sate Ayam (Chicken Satay with Peanut Sauce)

Sate Ayam, a classic Indonesian dish, features marinated and skewered chicken grilled to perfection. The chicken is bathed in a flavorful blend of turmeric, garlic, soy sauce, and other spices, creating a mouthwatering and aromatic profile. Served with a side of peanut sauce and often accompanied by rice or lontong, Sate Ayam is a beloved street food and a delicious representation of Indonesian culinary excellence.

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Pad Krapow (Stir Fried Basil with Chicken)

Pad Krapow, a popular Thai dish, features stir-fried minced meat (usually pork or chicken) with Thai basil, garlic, and chilli. The aromatic blend of flavours is enhanced by a savoury sauce, creating a spicy and satisfying meal. Served over rice and topped with a fried egg, Pad Krapow exemplifies Thai cuisine's bold and delicious tastes.

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Ayam Panggang Taliwang (Taliwang Grilled Chicken)

Ayam Panggang Taliwang, a flavorful dish from Lombok, Indonesia, features grilled chicken infused with a spicy and tangy marinade. The marinade, boasting ingredients like shrimp paste, garlic, and bird's eye chillies, imparts a distinctive taste to the chicken. Grilled to perfection, the result is a smoky, charred exterior with juicy, flavorful meat. Ayam Panggang Taliwang is a delightful fusion of heat and savoury goodness, capturing the essence of Lombok's culinary heritage.

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Ayam Goreng Kecap Inggris (Worcestershire Fried Chicken)

Ayam Goreng Kecap Inggris, or Worcestershire Fried Chicken, is a fusion delight that infuses Indonesian and British flavors. Succulent fried chicken is bathed in a savory marinade featuring Worcestershire sauce, garlic, and soy, creating a unique blend of international tastes. This recipe promises a crispy exterior and a burst of umami goodness, making it a delightful cross-cultural culinary experience.

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Ayam Goreng Kremes (Fried Chicken with Crispy Flakes)

Ayam Goreng Kremes is a delectable Indonesian fried chicken dish renowned for its crispy and flavorful texture. The chicken is meticulously seasoned with a blend of traditional spices, and the highlight is the kremes—crunchy, golden-brown, and seasoned flakes—adding a delightful crunch to every bite. This recipe offers a perfect harmony of spices and textures, making Ayam Goreng Kremes a beloved and satisfying culinary experience.

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Ayam Balado (Chillies Fried Chicken)

Ayam Balado, a tantalizing Indonesian dish, features succulent fried chicken smothered in a vibrant and spicy chili paste. The chicken is cooked to perfection and then generously coated with a bold mixture of red chilies, shallots, garlic, and tomatoes, creating a mouthwatering blend of heat and tanginess that elevates this dish to a culinary masterpiece.

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Type of Food
SoupSaladAppetizerGrillBBQSeafoodRoast
Method
Stir FryPressure CookerOvenDeep FriedSteamSlow Cook
Ingredients
BeefNoodleRicePorkChickenFishCheesePrawnSalted Egg