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Ayam Panggang Padang (Padang Grilled Chicken)

Ayam Panggang Padang, or Padang Grilled Chicken, is a sumptuous Indonesian dish originating from the Padang region. Marinated with a rich combination of spices such as turmeric, galangal, and lemongrass, the chicken is then grilled to perfection. Served with a luscious coconut milk-based sauce, this recipe delivers a mouthwatering harmony of bold flavours and tender grilled goodness, showcasing the distinct culinary heritage of Padang cuisine.

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Coq Au Vin (Chicken in Wine)

Coq au Vin, a classic French dish, features chicken braised in red wine with mushrooms, onions, and bacon. This slow-cooked culinary masterpiece combines rich flavors, creating a savory and tender chicken with a luxurious sauce. Coq au Vin epitomizes French comfort cuisine, offering a delightful blend of wine-infused richness and aromatic herbs.

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Pork Belly with Caramelized Chilli with Apple Slaw

Pork Belly with Caramelized Chili and Apple Slaw is a tantalizing dish combining succulent pork belly's richness, the heat of caramelized chilli, and the refreshing crunch of apple slaw. The pork is slow-cooked to achieve a crispy exterior and tender interior, while the caramelized chilli adds a sweet-spicy kick. This dish harmoniously balances flavours and textures, served alongside a crisp apple slaw, creating a delightful culinary experience.

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Sate Babi Manis (Sweet Pork Satay)

Sate Babi Manis is a delicious Indonesian dish featuring skewered and grilled sweet pork. The pork is marinated in a sweet and savory sauce, often made with soy sauce, kecap manis (sweet soy sauce), garlic, and other spices. Grilled to perfection, Sate Babi Manis is typically served with rice or as a tasty street food snack, showcasing the delightful balance of sweet and savory flavors in Indonesian cuisine.

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General Tso's Cauliflower

General Tso's Cauliflower is a delicious vegetarian twist on the classic Chinese-American dish. Crispy battered cauliflower florets are tossed in a sweet and tangy sauce, featuring soy sauce, ginger, garlic, and a hint of spice. This plant-based alternative offers a delightful combination of crunchy texture and flavorful sauce, making it a satisfying and flavorful option for those seeking a meatless version of a beloved favorite.

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Sate Ayam (Chicken Satay with Peanut Sauce)

Sate Ayam, a classic Indonesian dish, features marinated and skewered chicken grilled to perfection. The chicken is bathed in a flavorful blend of turmeric, garlic, soy sauce, and other spices, creating a mouthwatering and aromatic profile. Served with a side of peanut sauce and often accompanied by rice or lontong, Sate Ayam is a beloved street food and a delicious representation of Indonesian culinary excellence.

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Pad Krapow (Stir Fried Basil with Chicken)

Pad Krapow, a popular Thai dish, features stir-fried minced meat (usually pork or chicken) with Thai basil, garlic, and chilli. The aromatic blend of flavours is enhanced by a savoury sauce, creating a spicy and satisfying meal. Served over rice and topped with a fried egg, Pad Krapow exemplifies Thai cuisine's bold and delicious tastes.

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Ayam Panggang Taliwang (Taliwang Grilled Chicken)

Ayam Panggang Taliwang, a flavorful dish from Lombok, Indonesia, features grilled chicken infused with a spicy and tangy marinade. The marinade, boasting ingredients like shrimp paste, garlic, and bird's eye chillies, imparts a distinctive taste to the chicken. Grilled to perfection, the result is a smoky, charred exterior with juicy, flavorful meat. Ayam Panggang Taliwang is a delightful fusion of heat and savoury goodness, capturing the essence of Lombok's culinary heritage.

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Type of Food
SoupSaladAppetizerGrillBBQSeafoodRoast
Method
Stir FryPressure CookerOvenDeep FriedSteamSlow Cook
Ingredients
BeefNoodleRicePorkChickenFishCheesePrawnSalted Egg