Hunan Beef

  • 3/05/2019
  • by Melvin Widodo

Spice up your dining experience with our Hunan Beef! Tender beef meets a fiery blend of authentic Hunan spices in a wok-tossed masterpiece. This dish promises a compelling journey into bold and savoury flavours that will leave your taste buds craving more.


Ingredients

Main Ingredients

  • 2 cups broccoli florets
  • 2 tbsp cooking oil
  • 2 tsp minced garlic
  • 4 small dried red chilies
  • 3/4 pound flank steak, thinly sliced across the grain
  • 1 tsp corn-starch dissolved in 2 tsp water

Marinade

  • 2 tbsp soy sauce
  • 2 tsp corn-starch
  • 1 tbsp Chinese rice wine or dry sherry

Sauce

  • 3 tbsp Chinese black vinegar or balsamic vinegar
  • 1 tbsp soy sauce
  • 1 tbsp Chinese rice wine or dry sherry
  • 2 tsp sugar
  • 2 tsp chili garlic sauce
  • 1 tsp sesame oil

Steps
  1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
  2. Combine sauce ingredients in a bowl.
  3. Place broccoli in a large pot with 1 inch of boiling water. Boil until tender−crisp, 2 to 3 minutes; drain.
  4. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add garlic and chilies and cook, stirring, until fragrant, about 10 seconds. Add beef and stir−fry until no longer pink, 1 1/2 to 2 minutes.
  5. Add broccoli and sauce to wok; bring to a boil. Add corn-starch solution and cook, stirring, until sauce boils and thickens.
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