Beef Ribs with Red Black Pepper Wishkey BBQ Sauce

  • 20/06/2019
  • by Melvin Widodo

Savor the boldness of our Beef Ribs with Red Black Pepper Whiskey BBQ Sauce. These succulent ribs are coated in a spirited sauce that marries the richness of beef with a robust whiskey-infused kick. Whether slow-cooked or grilled, each bite promises a journey into bold and flavorful indulgence.


Ingredients

Ribs

  • 1/2 rack spare ribs
  • 1 teaspoon sea salt
  • 1 teaspoon cayenne pepper
  • 5 cloves garlic
  • Onion

BBQ Sauce Ingredients

  • 1/2 cup Jack Daniel's Tennessee Whiskey
  • 3 cloves garlic finely chopped
  • 1/2 cup onion finely chopped
  • 2 cups ketchup
  • 1/3 cup apple vinegar
  • 1/2 cup brown sugar
  • 3 tablespoon Worcestershire sauce
  • 1 teaspoon Liquid Smoke
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon sea salt

Steps

BBQ Sauce

  • In medium sized heavy sauce pan combine, onion and garlic. Saute until onions are translucent (about 5 minutes).
  • In separate bowl combine all other ingredients.
  • Add to saucepan, bring to slow boil, then reduce heat and simmer on low heat uncovered for 15-20 minutes.
  • Add 1/2 cup Jack Daniel's and boil for another 5 minutes

BBQ Ribs

  1. Mix the salt, pepper and cayenne pepper in a small bowl to make a spice rub. 
  2. Sprinkle both sides of the ribs with the rub.
  3. Cut Onion and put inside the pressure cooker pot
  4. Stack the ribs in the pressure cooker bone side down
  5. Pour water into the pressure cooker pot until covering the BBQ Ribs
  6. Lock the pressure cooker lid and cook for 20 - 25 minutes, turn off the fire and let the pressure cooker come down around 15 minutes
  7. Preheat the oven 200 degree celcius
  8. Put the ribs side down on a tray, brush the ribs with BBQ Sauce and put into the oven for around 5 minutes for each side

 

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