Buttery Mushroom Sauce

  • 8/05/2019
  • by Melvin Widodo

Introducing our Buttery Mushroom Sauce—a decadent fusion of earthy mushrooms and velvety butter that elevates any dish. Versatile and indulgent, it promises a gourmet touch to your meals, be it pasta, grilled meats, or vegetables. Elevate your culinary experience with this savoury delight.


Ingredients
  • olive oil, 2 tbp
  • butter, 30g
  • cup mushrooms, 250g, sliced
  • garlic, 1 clove, crushed
  • light sour cream, ½ cup
  • horseradish cream, 1 tbp

Steps
  1. Heat oil and butter together in same pan on medium.
  2. Sauté mushrooms and garlic 3-4 minutes.
  3. Stir cream and horseradish through.
  4. Bring to a simmer.
  5. Season to taste.
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