Ayam Balado (Chillies Fried Chicken)
Ayam Balado, a tantalizing Indonesian dish, features succulent fried chicken smothered in a vibrant and spicy chili paste. The chicken is cooked to perfection and then generously coated with a bold mixture of red chilies, shallots, garlic, and tomatoes, creating a mouthwatering blend of heat and tanginess that elevates this dish to a culinary masterpiece.
Ingredients
Main Ingredients
1 chicken
100 g rice flours
1 tablespoon white pepper
1 teaspoon garlic powder
Chilies ingredients
500 g chilies
5 shallots
5 cloves of garlic
1 teaspoon of white pepper
1 teaspoon of coriander
1 tablespoon of tamarin
2 teaspoon of salt
2 tablespoon of sugar
Some waters
Oil for deep fried
1 Lime
3 leaves of lime leaves
Instructions
- Cut the whole chickens into pieces
- In a large bowl, combine rice flour, salt, pepper, garlic powder into thoroughly mixed
- Place the chicken pieces into the bowl of mixed flour until they are coated evenly
- Heat oil in a wok, and deep fry the chicken on high heat, until they turn golden.
- Keep the leftover oil enough to saute the chilies later.
- Grind chilies and the rest of spices, (note: don't need to grind them to a paste).
- Saute the chilies together with leftover oil.
- Give a dash of the squeezed lime juice.
- Place the fried chicken on a plate, and pour the chilies on top.