Loading...
Widodo Kitchen
Sweet and Sour Beef

Sweet and Sour Beef

Savour the delectable harmony of flavours in our Sweet and Sour Beef. Succulent beef meets a perfectly balanced sweet and sour sauce, creating a mouthwatering blend of tender textures and vibrant tastes. Whether you're a culinary enthusiast or an adventurous diner, this dish promises an unforgettable journey into the world of exquisite flavours, leaving you craving more.

Prep Time —
Cook Time —
Servings —
Difficulty Easy
Ingredients

500 gram steak (sliced into thin strips)

6 tablespoon corn-starch (for dusting)

Oil (for frying)

1 teaspoon garlic (minced)

1 medium red bell pepper (diced)

1 medium green bell pepper (diced)

1 medium white onion (sliced)

Marinade

1 egg

¼ teaspoon salt

2 tablespoon water

1 tablespoon corn-starch

Sauce

4 tablespoon water

2 tablespoon sugar

5 tablespoon ketchup

2 tablespoon vinegar

¼ teaspoon chili / cayenne pepper

1 tablespoon corn-starch

Instructions
  1. Cut beef into thin strips. In a bowl of sealable bag combine all marinade ingredients and mix well. Add beef slices and marinate for 15 minutes.
  2. While beef in marinating mix all of the sauce ingredients together in a bowl and refrigerate.
  3. When the beef is done marinating coat the beef slices with 6 tablespoons of corn-starch. Remove any access corn-starch and deep fry (either in a deep fryer or wok) beef slices in batches until floating or golden brown. Drain on paper towels.
  4. Add a couple tablespoons of oil to the wok and add minced garlic and stir fry for 10 seconds. Add red and green bell peppers and onions and stir fry for 2 minutes. Remove vegetables and set aside.
  5. Pour sauce into the wok and heat until boiling. In a serving dish add beef and vegetables and coat with the sauce.
Back to Recipes

You May Also Like

Recipes with similar flavours and techniques.

Pan Mian (Dry Wide Noodle with Minced Pork on Top)

Pan Mian (Dry Wide Noodle with Minced Pork on Top)

Pan Mian is a Chinese noodle dish known for its hand-pulled or hand-cut noodles. Typically served in a savory broth with a variety of toppings such as vegetables, meat, and sometimes seafood, Pan Mian offers a comforting and satisfying noodle experience. The dish showcases the artistry of noodle-making and the diverse flavors that make it a beloved choice in Chinese cuisine.

View Recipe ›
General Tso's Cauliflower

General Tso's Cauliflower

General Tso's Cauliflower is a delicious vegetarian twist on the classic Chinese-American dish. Crispy battered cauliflower florets are tossed in a sweet and tangy sauce, featuring soy sauce, ginger, garlic, and a hint of spice. This plant-based alternative offers a delightful combination of crunchy texture and flavorful sauce, making it a satisfying and flavorful option for those seeking a meatless version of a beloved favorite.

View Recipe ›
Risotto Milanese

Risotto Milanese

Experience the allure of Risotto Milanese—an Italian classic that captivates with saffron-infused perfection. This creamy, golden dish celebrates rich flavours, offering a taste of culinary elegance in every spoonful. Whether enjoyed solo or paired with your favourite proteins, Risotto Milanese is a brief escape to the heart of Italian gastronomy, where simplicity becomes a masterpiece.

View Recipe ›