Nasi Kuning, or Yellow Rice, is a vibrant Indonesian dish where rice is cooked with coconut milk and turmeric, giving it a golden hue. Often served with a variety of side dishes like fried chicken, eggs, and sambal, Nasi Kuning is a symbol of festivity and celebration in Indonesian cuisine. Its fragrant and rich flavour makes it a beloved and traditional dish, perfect for special occasions.
1/2 kg rice
750 coconut milk or almond milk
1/2 tsp turmeric
1 stalk lemon grass
5 kaffir lime leaves
3 tbsp vegetable oil
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Soto Kudus is a distinctive Indonesian soup originating from Kudus, Central Java, known for its aromatic broth. Typically made with shredded chicken and a blend of local spices, it offers a rich and savoury flavour. Served with rice, vermicelli, and various toppings such as hard-boiled eggs and fried shallots, Soto Kudus is a flavorful representation of regional Indonesian culinary traditions.
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Peanut Sauce is a versatile and flavorful condiment enjoyed in various cuisines worldwide. Made from ground peanuts, soy sauce, garlic, and other spices, it delivers a rich and nutty taste. Whether used as a dipping sauce for satay, dressing for salads, or accompaniment to noodles, Peanut Sauce adds a delicious depth of flavour, making it a beloved and iconic component in Asian, especially in South East Asia.
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Gado Gado is a national Indonesian salad that is slightly boiled, blanched or steamed vegetables and combine with boiled egg, boiled potato, fried tofu, and sometimes eaten with lontong (rice wrapped in banana leaf) served with a peanut sauce dressing.
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