Dendeng Balado is one of the famous Minangkabau (North Sumatra of Indonesia) cuisines. The meaning of “Dendeng” is meant a dried or deep-fried thinly sliced beef jerky and served with “Balado” or “with or in chillies” in Minang dialect. The chilies are the key to this dish, and they have to be fried before serving with the beef.
1 kg of thick-sliced beef
5 cloves of garlic
Enough water for boiling
Balado (Chilies) ingredients
500 g chilies
5 shallots
5 cloves of garlic
1 tsp of white pepper
1 tsp of coriander
1 tbsp of tamarind
2 tsp of salt
2 tbsp of sugar
Oil for deep-fried
1 Lime
3 leaves of lime leaves
Some waters
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